Dhokla Platter
Dhokla is a vegetarian culinary dish that is native to the Indian state of Gujarat and parts of adjacent states. Although a Gujarati delicacy.
Dhokla is a vegetarian culinary dish that is native to the Indian state of Gujarat and parts of adjacent states. Although a Gujarati delicacy.
Karari Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices.
Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice.
A cheese roll is a New Zealand snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling
he tofu is firm and flavorful. The veggies are fresh and colorful. The flavors are salty, savory, and satisfying
Vegetable stew recipe with step by step photos. This veg stew is easy to make lightly spiced, delicate and made with mixed vegetables.